Sawasdee Thai Cuisine Online Ordering Menu

6407 Blanco Rd
San Antonio, TX 78216

11:00 AM - 3:00 PM
5:00 PM - 9:00 PM

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APPETIZERS

1. Spring Rolls

Deep-fried and served with plum sauce.

Cream cheese rolls deep-fried and served with plum sauce.

3. Summer Rolls

Fresh rolls; choice of shrimp or tofu; spicy peanut sauce.

Deep-fried tofu; served with crushed peanut plum sauce.

5. Shrimp Chips

Shrimp chips; served with plum sauce.

6. Chicken Satay

Marinated chicken skewers; peanut sauce & cucumber salad.

7. Thai Pork Ribs

Deep-fried; with house salad and plum sauce.

8. Shrimp Tempura

Deep-fried; with house salad and plum sauce.

9. Crispy Shrimp or Squid

Battered and flaked, deep-fried; with plum sauce.

10. Lady Shrimp

Wrapped in rice paper deep-fried; with house salad.

11. Roll Delight

5 Cheese, 3 Spring, 1 Summer; with plum and peanut sauce.

12. Thai Curry Puff

Thai puff pastry appetizer, served with our house plum sauce.

14. Combination Appetizer

7 Cheese Rolls, 3 Spring Rolls, 4 Crispy Shrimp, 2 Chicken Satay, 1 Summer Roll (Shrimp or Tofu); with plum sauce, peanut sauce, and cucumber salad.

SOUP

15. Cabbage Soup

Cabbage, celery, onion, carrot, ground pork, shrimp, and squid.

16. Cabbage Soup Tofu

Cabbage, celery, onion, carrot, and tofu.

17. Wonton Soup

Pork wontons, shrimp, squid, carrots, spinach in vegetable broth.

Vegetable soup; onion, carrot, baby corn, zucchini, mushroom, basil, spinach, tofu.

19. Tom Yum Chicken

Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.

20. Tom Yum Tofu

Thai style hot & sour soup; mushrooms, tomatoes, onions, cabbage, zucchini, Thai herbs, cilantro, and chili oil.

21. Tom Yum Shrimp

Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.

22. Tom Yum Seafood

Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.

23. Tom Kah Chicken

Coconut milk soup; mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.

24. Tom Kah Tofu

Coconut milk soup; tofu, cabbage, zucchini, mushroom, carrot, baby corn, Thai herbs, green onion, cabbage, zucchini, cilantro, and chili oil.

25. Tom Kah Shrimp

Coconut milk soup; shrimp, mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.

26. Tom Kah Seafood

Coconut milk soup; mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.

Sour & spicy soup; mushrooms, onions, ginger, basil, lime juice, and chili peppers.

SALAD

Green papaya, fresh Thai chilis, garlic, green beans, carrots, tomatoes, peanuts, minced crab (optional), and dried shrimp (optional); tossed in a spicy traditional thai mixture.

28. Sawasdee Salad

Assorted vegetables with choice of chicken or tofu and egg. Made with house dressing.

29. Muslim Salad

Assorted vegetables, tofu, and egg with peanut dressing.

30. Mushroom Salad

Assorted vegetables, mushroom, and tofu tossed in house vinaigrette.

Ground chicken or tofu tossed in house vinaigrette.

32. Weeping Tiger

Grilled beef, onion, cilantro, carrot, bell pepper, and ground rice tossed in house vinaigrette over lettuce.

Grilled beef, onion, cilantro,, carrot, bell pepper, cucumber, and tomato tossed in house vinaigrette over lettuce.

34. Yum Woonsen Tofu

Tofu, onion, cilantro, tomato, celery, carrot, and bell pepper tossed with glass noodles and house vinaigrette over lettuce.

35. Yum Woonsen

Ground chicken, shrimp, onion, cilantro, tomato, celery, carrot, and bell pepper tossed with glass noodles and house vinaigrette over lettuce.

36. Eggplant Salad

Ground chicken, shrimp, onion, cilantro, carrot, and bell pepper tossed in house vinaigrette over eggplant.

Seafood combination, onion, cilantro, carrot, bell pepper, ginger, celery, and tomato tossed in house vinaigrette over lettuce.

STIR-FRY

38. Breow Waan (Thai Sweet & Sour)

Fresh cucumber, tomato, pineapple, dew garlic, bell pepper, onion, carrot, and baby corn in our house sweet & sour sauce.

39. Pad Kra Praow (Sweet Basil)

Fresh basil stir-fried with garlic, onion, bell pepper, carrot, baby corn, mushroom, and bamboo shoots.

40. Pad Cashew (Thai Style)

Roasted cashew nuts stir-fried with dried chili, garlic, onion,b ell pepper, carrot, and baby corn.

41. Pad King (Ginger)

Ginger slices stir-fried with garlic, mushroom, onion, bell pepper, carrot, and baby corn.

42. Pad Gratiem (Garlic)

A favorite for garlic lovers, a garlic, black pepper, paprika blend with Thai seasoning. Served over broccoli.

43. Pra-Ram (Peanut Sauce)

Choice of protein sauteed in our popular peanut sauce, served over fresh spinach.

44. Pad Num Munhoy (Oyster Sauce)

Sauteed garlic, baby corn, onions, carrots, and mushrooms served over a bed of broccoli topped with oyster sauce.

Stir-fried bamboo shoots with bell pepper, garlic, dried chili, and onion.

46. Spicy Eggplant

Eggplant stir-fried with bell pepper, garlic, and chili.

47. Pad Prik King (Chili Paste)

Sauteed bell pepper, green bean, and dried chili in a red curry chili paste.

48. Pad Prik Sod (Fresh Chili)

Fresh chili stir-fried with garlic, onion, bell pepper, carrot, and baby corn.

49. Sizzling Peanut Sauce

Baby corn, mushroom, onion, and carrot tossed in our peanut sauce and served on a hot plate.

50. Mixed Veggies

Vegetable stir-fry with bean thread noodles in our house sauce.

CURRY

51. Pa-nang Curry

Coconut curry with bell peppers and fresh basil.

52. Green Curry

Coconut curry with bell peppers, bamboo shoots, green peas, diced carrots, and fresh basil.

Coconut curry with bell peppers, bamboo shoots, and fresh basil.

54. Yellow Curry

Coconut curry with onions, potato, and carrots.

55. Mus-sa-mun Curry

Coconut curry with peanuts, pineapple, onions, potato, and carrots.

56. House Curry

Coconut curry with pineapple, tomatoes, bell peppers, and fresh basil.

57. Pumpkin Curry

Coconut curry with pumpkin, carrots, bell peppers, and fresh basil.

58. Jungle Curry

Spicy "country style" curry made with red curry paste without coconut milk, bamboo shoots, bell peppers, onions, carrots, baby corn, zucchini, mushrooms, and fresh basil.

66. Shrimp Curry

67. Roasted Duck Curry

Boneless roasted duck in our red coconut curry with pineapple, tomatoes, bell peppers, and fresh basil served in a pineapple shell.

68. Scallop Curry

Green curry with scallops, bell peppers, green peas, diced carrots, fresh basil, and choice of bamboo shoots or eggplant.

69. Pattaya Beach

Seafood combination in our red coconut curry with bell peppers, bamboo shoots, zucchini, and fresh basil.

70. Phuket Island

Seafood combination stir fry with celery, onions, and bell peppers mixed with coconut milk and curry powder, finished with egg.

71. Seafood Green Curry

Spicy seafood combination in our green coconut curry with bell peppers, green peas, diced carrots, and fresh basil.

CRISPY NOODLE CURRY

65. Crispy Noodle Curry

Crispy Noodle and bean sprouts, topped with choice of curry; Red, Yellow, Green, Pa-Nang, Mas-sa-mun, House, or Pumpkin.

FRIED RICE & NOODLE

72. Thai Fried Rice

Thai-style fried rice with egg, onions, tomatoes, green peas, and diced carrots served with cucumber slices.

73. Basil Fried Rice

Thai-style fried rice with onions, bell pepper, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.

74. Thai Noodle Soup

Vegetable broth with celery, onions, carrots, and bean sprouts with rice noodles.

75. Pad See Iew

Stir-fried flat noodles with broccoli, carrots, and egg.

Stir-fried flat noodle topped in a heavy gravy with carrots, onions, broccoli, and garlic.

77. Spicy Noodles

Stir-fried flat noodles with onions, bell peppers, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.

78. Pad Woonsen

Stir-fried glass noodles with cabbage, celery, onions, carrots, baby corn, and mushrooms.

Stir-fried rice noodles with pickled radish, bean sprouts, and green onion.

82. Curry Fried Rice

Korat-style curry fried rice, choice of one of our coconut curries, stir-fried into a fried rice, served with cucumber slices.

83. House Special Fried Rice

Thai-style fried with chicken, shrimp, green peas, diced carrots, onion, cashew nuts, raisins, tomato, and pineapple mixed with yellow curry powder.

HOUSE SPECIALTIES

84. Sawasdee BBQ Chicken

Marinated chicken charbroiled over an open flame served with a house salad and plum sauce.

85. Honey Pork or Beef

Grilled beef or pork, marinated in our house honey sauce, garnished with tomatoes and cucumbers.

86. Mussels in a Clay Pot

Steamed mussels with Thai herbs in a clay pot, served with a spicy sauce.

87. Shrimp Delight

Shrimp deep-fried to a crisp, stir-fried with our house garlic sauce served with a side of broccoli.

88. Lava Shrimp

Tempura fried shrimp served on a piping hot plate, drizzled in one of our house sauces; chili, basil, or ginger.

89. Sawasdee Salmon

Grilled salmon topped with one of our house sauces; chili, basil, sweet & sour, or ginger.

SIDES / EXTRAS

Small Steamed Rice

Large Steamed Rice

Steamed Rice Noodle

Steamed Glass Noodle

Sweet Sticky Rice

Side of Curry Sauce

Side of House Salad

KIDS MENU

All meals come with choice of steamed peas and carrots or broccoli, orange slices, and a juice pouch.

1. Breaded Chicken Tenders

2. Mac & Cheese

3. Chicken Satay

4. Steamed Chicken

DESSERTS

Vanilla ice cream topped with whipped cream, crushed peanuts, chocolate syrup, and a cherry.

2. Fried Bananas

Fresh bananas deep-fried in a light batter, served with a sweet sauce on the side.

3. Sticky Rice with Ice Cream

Sweet sticky rice topped with vanilla ice cream, crushed peanuts, whipped cream, chocolate syrup, and a cherry.

4. Fried Ice Cream

Vanilla ice cream wrapped in a bread crust, lightly deep-fried and served with whipped cream, crushed peanuts, chocolate syrup, and cherries.

5. Fried Bananas with Ice Cream

Fresh banana deep-fried in a light batter, served with vanilla ice cream topped with whipped cream, crushed peanuts, chocolate syrup, and a cherry.

6. Sweet Sticky Rice with Mango

Sweet sticky rice served with fresh mango, topped with sweet coconut milk.

BEVERAGES

Thai Iced Coffee

Root Beer Float

Thai Iced Coffee*

Root Beer Float*

LUNCH SPECIALS

[Tuesday to Friday 11AM - 3PM] Served with daily appetizer, house salad, and daily soup.

01. BBQ Chicken

Thai style BBQ chicken, served with steamed rice and Thai papaya salad.

02. Honey Beef or Pork

Choice of beef or pork, marinated in our house sweet glaze and seasonings, grilled on an open flame, and served with steamed rice and Thai papaya salad.

03. Pad Kra Praow (Sweet Basil)

Fresh basil leaves, baby corn, mushroom, bamboo shoots, carrots, onions, bell peppers, and garlic. Served with steamed rice.

04. Pad Gratiem Prik Thai (Garlic)

Stir-fried with fresh garlic, a special blend of Thai seasonings, black pepper, and broccoli. Served with steamed rice.

05. Num Mun Hoy (Oyster Sauce)

Stir-fried with onions, carrot, baby corn, mushrooms, and oyster sauce over steamed broccoli. Served with steamed rice.

06. Breow Waan (Thai Sweet & Sour)

Stir-fried with fresh cucumber, carrot, baby corn, tomatoes, pineapple, bell peppers, and onion in our special sweet & sour sauce. Served with steamed rice.

07. Pad King (Ginger)

Stir-fried with fresh ginger, baby corn, carrot, mushrooms, bell pepper, and onions. Served with steamed rice.

08. Spicy Bamboo Shoot

Sauteed bamboo shoots, green onion, bell peppers, chili, and garlic. Served with steamed rice.

09. Pad Prik Shod

Stir-fried with fresh chili, onion, mushrooms, baby corn, carrot, bell pepper, and jalapenos. Served with steamed rice.

10. Spicy Eggplant

Stir-fried with eggplant, garlic, chili, bell pepper, and sweet basil. Served with steamed rice.

Sauteed choice of meat served on a bed of spinach and our delicious peanut sauce. Served with steamed rice.

12. Yellow Curry

Yellow curry with potatoes, carrots, onions, and coconut milk. Served with steamed rice.

13. Green Curry

Green curry with bamboo shoots, green peas, diced carrots, basil, bell peppers, and coconut milk. Served with steamed rice.

Red curry with bamboo shoots, basil, bell peppers, and coconut milk. Served with steamed rice.

15. Pa-Nang Curry

Pa-Nang curry with bell peppers, basil leaves, and coconut milk. Served with steamed rice.

16. Mus-Sa-Mun Curry

Mus-Sa-Mun curry with peanuts, potatoes, carrot, pineapple, onions, and coconut milk. Served with steamed rice.

17. Thai Fried Rice

Thai style fried rice with tomatoes, onions, carrot, green peas, and eggs.

18. Fried Rice with Sweet Basil

Spicy fried rice with fresh basil leaves, chili, baby corn, mushrooms, bamboo shoots, carrot, onion, bell peppers, garlic, and tomatoes.

19. Red Curry Fried Rice

Red curry stir-fried with bell peppers, bamboo, basil leaves, and coconut milk served with cucumbers.

20. Green Curry Fried Rice

Green curry stir-fried with bell peppers, green peas, bamboo, diced carrots, fresh basil leaves, and coconut milk served with cucumbers.

Traditional thin rice noodle with egg, small pieces of tofu, green onions, bean sprouts, and ground peanuts on the side.

Egg noodle stir-fried with eggs, bell peppers, onions, carrots, baby corn, mushroom, bamboo shoots, and bean sprouts.

23. Spicy Noodles

Stir-fried flat rice noodles with tomatoes, carrot, baby corn, bamboo, bell pepper, onion, chili, and basil leaves.

24. Pad See Iew

Stir-fried flat rice noodles with garlic, broccoli, carrots, and egg.

25. Thai Noodle Soup

Thai soup broth mixed with bean sprouts, onions, carrot, celery, and thin rice noodles.

26. Pad Woonsen

Stir-fried glass noodles with garlic, tomatoes, mushrooms, carrot, onion, baby corn, cabbage, celery, and egg.

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